Greek Cod Cakes

1. 1

   1) Bring Milk to simmer over med heat in large, heavy saucepan. Add fish; cover and simmer 5 minutes, or until fish flakes easily w/ fork. Drain well. combine fish, 1/2 C Panko and next 7 ingredients (through 2 garlic cloves); stir in 2 T juice. Divide fish mixture into 16 portions, shaping each into 1/2 inch patty. Dredge patties in remaining 1/2 Cup Panko, pressing to coat.

2. 2

   2)Heat 1 T Olive Oil in nonstick skillet over med/high heat. Add 4 patties, cook 4 minutes per side or until golden. Remove & drain on paper towels. Repeat 3x's.

3. 3

   Drizzle cakes w/ remaining Lemon juice.

4. 4

   3) Sauce: combine all ingredientes and let sit, 30 minutes before serving.

No additional tips available.