Name: Greek Chickpeas Salad
Yield: 4 servings
Ingredients: 2 tsp. prepared Dijon style mustard; 1 1/2 tsp. salt; 1/2 to 3/4 c. olive or vegetable oil; 1/2 c. lemon juice; 1/4 tsp. ground pepper; 2 (20 oz. each) cans chickpeas, drained; 1 medium red onion, sliced and separated into rings; 1/4 lb. Feta cheese, crumbled; 2 Tbsp. chopped fresh parsley; lettuce leaves (if desired)

2 tsp. prepared Dijon style mustard

1 1/2 tsp. salt

1/2 to 3/4 c. olive or vegetable oil

1/2 c. lemon juice

1/4 tsp. ground pepper

2 (20 oz. each) cans chickpeas, drained

1 medium red onion, sliced and separated into rings

1/4 lb. Feta cheese, crumbled

2 Tbsp. chopped fresh parsley

lettuce leaves (if desired)

Greek Chickpeas Salad

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