How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Chickpea & Walnut Burgers?

You need 22 ingredients. The key ingredients include: 2 large eggs, 1/2 cup dry bread crumbs, 1/2 cup chopped walnuts, 1 medium carrot, shredded, and more.

Is Greek Chickpea & Walnut Burgers suitable as vegetarian?

Yes, Greek Chickpea & Walnut Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Greek Chickpea & Walnut Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chickpea & Walnut Burgers Recipe

Name: Greek Chickpea & Walnut Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1/2 cup dry bread crumbs; 1/2 cup chopped walnuts; 1 medium carrot, shredded; 1/3 cup crumbled reduced-fat feta cheese; 1/4 cup coarsely chopped onion; 1/4 cup Greek olives; 4 sprigs fresh parsley, stems removed; 1 tablespoon lemon juice; 2 garlic cloves, minced; 1/4 teaspoon each salt and pepper; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 cup finely chopped cucumber; 1/2 cup reduced-fat plain yogurt; 1/4 cup fat-free sour cream; 1 tablespoon minced fresh mint or 1 teaspoon dried mint; 1 tablespoon lemon juice; 1 garlic clove, minced; 1/4 teaspoon salt; 5 whole wheat hamburger buns, split; 5 lettuce leaves; 5 slices tomato

Try this homemade Greek Chickpea & Walnut Burgers recipe the whole family will love. Made with eggs, bread crumbs, walnuts and carrot. Easy step-by-step…

This Greek Chickpea & Walnut Burgers relies on simple, everyday ingredients such as large eggs, dry bread crumbs, chopped walnuts and medium carrot, shredded. It comes together quickly and makes 4 servings, at about 785 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Chickpea & Walnut Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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