How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Chickpea Salad?

You need 10 ingredients. The key ingredients include: 1 can (15 Oz. Size) Chickpeas, 4 ounces, weight Grape/cherry Tomatoes, Quartered, 3 cloves Garlic, Minced, 1/2 whole Green Chilli, Deseeded And Finely Chopped, and more.

Is Greek Chickpea Salad suitable as salads?

Yes, Greek Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Chickpea Salad Recipe

Name: Greek Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Chickpeas; 4 ounces, weight Grape/cherry Tomatoes, Quartered; 3 cloves Garlic, Minced; 1/2 whole Green Chilli, Deseeded And Finely Chopped; 5 whole Scallions, Whites Only, Finely Chopped; 1 ounces, weight Feta, Cut Into Cubes; FOR THE DRESSING:; 1/4 whole Lemon, Juice Only; 1 Tablespoon Olive Oil; 1 teaspoon Black Pepper

Greek Chickpea Salad

Eats Now Editorial Team · 227 kcal · Salads

Greek Chickpea Salad – a delicious recipe with Chickpeas, weight Grape, Garlic, Green Chilli, Scallions, weight Feta. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Chickpea Salad

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