Old-Fashioned Potato Salad

1. 1

   In a large pot, hard-boil the eggs.

2. 2

   Drain and cool, then shell and dice the eggs.

3. 3

   Dice the celery stalks, and place to the side with eggs.

4. 4

   In a large pot, boil whole potatoes until fully cooked.

5. 5

   Drain water.

6. 6

   Let potatoes cool and then peel.

7. 7

   In a large bowl crumble or mash potatoes.

8. 8

   Add all remaining ingredients, including the eggs and celery, and mix.

9. 9

   Serve immediately, or refrigerate until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.