Greek Chicken Wraps Recipe

Name: Greek Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Rotisserie Chicken, Shredded; 6 whole Whole-wheat Tortillas; 1 cup Spinach Leaves; 1 cup Arugula Leaves; 3/4 cups Crumbled Goat Cheese; 1 box 10 Ounce Box Near East Couscous; 1 whole Zucchini, Chopped; 3 whole Roma Tomatoes, Chopped; 1/2 cups Red Onion, Chopped; 1 whole Red Bell Pepper, Stem And Seeds Removed Then Chopped; 3/4 cups Fresh Parsley, Chopped; 1/4 cups Cilantro, Chopped; 2 cloves Garlic, Chopped; 1 whole Lemon, Juiced; 1 dash Salt; 1 dash Pepper; 1 container 6-ounce Container Non-fat Greek Yogurt; 1 clove Garlic Clove; 1/2 cups Fresh Dill; 1/2 whole Cucumber, Peeled; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1 teaspoon Olive Oil; 1/2 whole Lemon, Juiced

Servings: persons

1 whole Rotisserie Chicken, Shredded
6 whole Whole-wheat Tortillas
1 cup Spinach Leaves
1 cup Arugula Leaves
3/4 cups Crumbled Goat Cheese
1 box 10 Ounce Box Near East Couscous
1 whole Zucchini, Chopped
3 whole Roma Tomatoes, Chopped
1/2 cups Red Onion, Chopped
1 whole Red Bell Pepper, Stem And Seeds Removed Then Chopped
3/4 cups Fresh Parsley, Chopped
1/4 cups Cilantro, Chopped
2 cloves Garlic, Chopped
1 whole Lemon, Juiced
1 dash Salt
1 dash Pepper
1 container 6-ounce Container Non-fat Greek Yogurt
1 clove Garlic Clove
1/2 cups Fresh Dill
1/2 whole Cucumber, Peeled
1/2 teaspoons Salt
1/2 teaspoons Pepper
1 teaspoon Olive Oil
1/2 whole Lemon, Juiced

1
Prepare couscous according to package instructions.
2
Once cooked, add couscous and all of the chopped tabbouleh ingredients into a large bowl.
3
I used my food processor to do all of the chopping.
4
Stir together.
5
Pour in lemon juice and add salt and pepper to taste.
6
Refrigerate.
7
To make the tzatziki, combine Greek yogurt, garlic, dill, cucumber, salt, pepper, olive oil, and lemon juice in a food processor.
8
Pulse until combined.
9
Adjust seasoning to taste and refrigerate.
10
To make the wraps, layer spinach and arugula on top the of the whole wheat tortilla.
11
Then, cover leaves with tabbouleh, tzatziki sauce, shredded chicken, and sprinkle crumbled goat cheese over top.
12
Wrap together and serve.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 whole Rotisserie Chicken, Shredded, 6 whole Whole-wheat Tortillas, 1 cup Spinach Leaves, 1 cup Arugula Leaves, and more.

Yes, Greek Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken Wraps

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