Greek Chicken With Warm Tomato-Corn Salad Recipe

Name: Greek Chicken With Warm Tomato-Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breast halves; salt and black pepper; 1 tablespoon olive oil; 2 tablespoons unsalted butter; 1 medium onion, chopped; 1 green peppers or 1 red pepper, seeded & chopped; 2 garlic cloves, finely minced; ½ cup white wine; ¼ teaspoon ground oregano; ½ teaspoon dried thyme; 2 cups corn (from 4 large ears); 12 lb cherry tomatoes or 12 lb grape tomatoes, halved; roma tomato, quartered; 1 tablespoon fresh lime juice; feta cheese, crumbled

Servings: persons

6 chicken breast halves
salt and black pepper
1 tablespoon olive oil
2 tablespoons unsalted butter
1 medium onion, chopped
1 green peppers or 1 red pepper, seeded & chopped
2 garlic cloves, finely minced
½ cup white wine
¼ teaspoon ground oregano
½ teaspoon dried thyme
2 cups corn (from 4 large ears)
12 lb cherry tomatoes or 12 lb grape tomatoes, halved
roma tomato, quartered
1 tablespoon fresh lime juice
feta cheese, crumbled

1
Mix oregano, thyme, salt ad pepper together.
2
Sprinkle over chicken and pound between heavy-duty plastic wrap to 1/2 even thickness.
3
Heat oil in skillet over MED-HI; saute chicken to brown.
4
Pour off any drippings from skillet, keeping any brown bits in skillet, and return to moderately high heat.
5
Push chicken to one side.
6
Add butter, onion, and pepper and saute, stirring occasionally and scraping up brown bits, until onion is golden, about 4 minutes.
7
Add garlic and saute, stirring, 1 minute.
8
Stir in corn and wine; distribute chicken breasts in pan, evenly, and cover skillet.
9
Cook until corn is just tender-crisp and chicken juices run clear, about 15-20 minutes.
10
Remove lid, then add tomatoes and saute, until tomatoes JUST begin to soften, about 2 minutes.
11
Remove from heat and stir in any meat juices on plate and lime juice.
12
Serve with warm tomato-corn salad and sprinkle with feta cheese.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 chicken breast halves, salt and black pepper, 1 tablespoon olive oil, 2 tablespoons unsalted butter, and more.

Yes, Greek Chicken With Warm Tomato-Corn Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Chicken With Warm Tomato-Corn Salad

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