How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Chicken With Red Wine And Garlic?

You need 7 ingredients. The key ingredients include: 1 1/2 - 2 lbs broiler-fryer chicken pieces, 1/2 cup dry red wine, 2 tablespoons chopped fresh basil (or 1 T. dried basil), 1 tablespoon chopped of fresh mint (or 1 t. dried mint leaves), and more.

Is Greek Chicken With Red Wine And Garlic suitable as meat & poultry?

Yes, Greek Chicken With Red Wine And Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Chicken With Red Wine And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken With Red Wine And Garlic Recipe

Name: Greek Chicken With Red Wine And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs broiler-fryer chicken pieces; 1/2 cup dry red wine; 2 tablespoons chopped fresh basil (or 1 T. dried basil); 1 tablespoon chopped of fresh mint (or 1 t. dried mint leaves); 3 tablespoons olive oil; 2 -3 garlic cloves, minced; 1 (4 3/4 ounce) jar pitted kalamata olives, drained

Try this homemade Greek Chicken With Red Wine And Garlic recipe the whole family will love. Made with chicken, dry red wine, fresh basil and mint. Easy …

This Greek Chicken With Red Wine And Garlic relies on simple, everyday ingredients such as broiler-fryer chicken pieces, dry red wine, olive oil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 - 2 lbs broiler-fryer chicken pieces
1/2 cup dry red wine
2 tablespoons chopped fresh basil (or 1 T. dried basil)
1 tablespoon chopped of fresh mint (or 1 t. dried mint leaves)
3 tablespoons olive oil
2 -3 garlic cloves, minced
1 (4 3/4 ounce) jar pitted kalamata olives, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Meat & Poultry

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