How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Rice Casserole?

You need 11 ingredients. The key ingredients include: 1 lb. hot or mild bulk sausage, 3 c. cooked regular rice, 1 (4 oz.) can chopped mushrooms, drained, 1 (10 3/4 oz.) can cream of celery soup, undiluted, and more.

Is Sausage-Rice Casserole suitable as meat & poultry?

Yes, Sausage-Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Rice Casserole Recipe

Name: Sausage-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot or mild bulk sausage; 3 c. cooked regular rice; 1 (4 oz.) can chopped mushrooms, drained; 1 (10 3/4 oz.) can cream of celery soup, undiluted; 2 small sweet pickles, chopped; 1 onion, chopped; 3 stalks celery, chopped; 1 1/2 c. water; 1 green pepper, chopped; 1/4 c. chopped pecans; 1 (1 3/8 oz.) pkg. dry chicken noodle soup mix

Sausage-Rice Casserole

Eats Now Editorial Team · 832 kcal · Meat & Poultry

Sausage-Rice Casserole – a delicious recipe with sausage, regular rice, mushrooms, cream of celery soup, sweet pickles, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage-Rice Casserole

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