Chile Relleno Casserole

1. 1

   Brown pork until crumbly and well done, about 20 minutes.

2. 2

   Add onion and saute until transparent.

3. 3

   Drain fat.

4. 4

   Add salsa and cook over medium heat until mixture thickens.

5. 5

   Beat together milk, eggs and flour, then add cheese.

6. 6

   Layer chiles, pork mixture and cheese mixture in greased 8-inch pan, ending with cheese mixture.

7. 7

   Bake at 350u00b0 for 45 minutes.

8. 8

   Let stand 10 minutes before serving. Makes 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.