Greek Chicken With Capers, Raisins And Feta Recipe

Name: Greek Chicken With Capers, Raisins And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) boneless skinless chicken breast halves; 2 tablespoons all-purpose flour; 1 teaspoon dried oregano; 1 tablespoon olive oil; 1 cup thinly sliced onion; 1 1/2 cups reduced-sodium fat-free chicken broth; 1/3 cup golden raisin; 2 tablespoons lemon juice; 2 tablespoons capers; 1/4 cup crumbled feta cheese; 4 slices lemons, thin slices (optional)

Servings: persons

4 (4 ounce) boneless skinless chicken breast halves
2 tablespoons all-purpose flour
1 teaspoon dried oregano
1 tablespoon olive oil
1 cup thinly sliced onion
1 1/2 cups reduced-sodium fat-free chicken broth
1/3 cup golden raisin
2 tablespoons lemon juice
2 tablespoons capers
1/4 cup crumbled feta cheese
4 slices lemons, thin slices (optional)

1
Place each chicken breast half between 2 sheets of plastic wrap; flatten to 1/4 inch thickness using a meat mallet or rolling pin.
2
Combine the flour and oregano in a shallow dish, dredge chicken in flour mixture.
3
Heat oil in a large nonstick fry pan over medium high heat.
4
Add chicken and cook for 4 minutes on each side.
5
Remove chicken from pan, keep warm.
6
Add onions to pan, saute 2 minutes.
7
Stir in broth, raisins, and juice, cook 3 minutes, scraping pan to loosen browned bits.
8
Return chicken to pan.
9
Cover, reduce heat, and simmer for 8 minutes or until chicken is done.
10
Place chicken on individual plates and keep warm.
11
Stir capers into sauce, and top each chicken breast with 1/3 cup sauce and 1 tablespoon cheese.
12
Garnish with lemon slices if desired.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (4 ounce) boneless skinless chicken breast halves, 2 tablespoons all-purpose flour, 1 teaspoon dried oregano, 1 tablespoon olive oil, and more.

Yes, Greek Chicken With Capers, Raisins And Feta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Chicken With Capers, Raisins And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions