Greek Chicken With Capers, Raisins And Feta Recipe

Name: Greek Chicken With Capers, Raisins And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) boneless skinless chicken breast halves; 2 tablespoons all-purpose flour; 1 teaspoon dried oregano; 1 tablespoon olive oil; 1 cup thinly sliced onion; 1 1/2 cups reduced-sodium fat-free chicken broth; 1/3 cup golden raisin; 2 tablespoons lemon juice; 2 tablespoons capers; 1/4 cup crumbled feta cheese; 4 slices lemons, thin slices (optional)

Servings: persons

4 (4 ounce) boneless skinless chicken breast halves
2 tablespoons all-purpose flour
1 teaspoon dried oregano
1 tablespoon olive oil
1 cup thinly sliced onion
1 1/2 cups reduced-sodium fat-free chicken broth
1/3 cup golden raisin
2 tablespoons lemon juice
2 tablespoons capers
1/4 cup crumbled feta cheese
4 slices lemons, thin slices (optional)

1
Place each chicken breast half between 2 sheets of plastic wrap; flatten to 1/4 inch thickness using a meat mallet or rolling pin.
2
Combine the flour and oregano in a shallow dish, dredge chicken in flour mixture.
3
Heat oil in a large nonstick fry pan over medium high heat.
4
Add chicken and cook for 4 minutes on each side.
5
Remove chicken from pan, keep warm.
6
Add onions to pan, saute 2 minutes.
7
Stir in broth, raisins, and juice, cook 3 minutes, scraping pan to loosen browned bits.
8
Return chicken to pan.
9
Cover, reduce heat, and simmer for 8 minutes or until chicken is done.
10
Place chicken on individual plates and keep warm.
11
Stir capers into sauce, and top each chicken breast with 1/3 cup sauce and 1 tablespoon cheese.
12
Garnish with lemon slices if desired.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (4 ounce) boneless skinless chicken breast halves, 2 tablespoons all-purpose flour, 1 teaspoon dried oregano, 1 tablespoon olive oil, and more.

Yes, Greek Chicken With Capers, Raisins And Feta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken With Capers, Raisins And Feta

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