How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Chicken With Artichoke Hearts?

You need 9 ingredients. The key ingredients include: 2 1/2 - 3 lbs chicken, cut into pieces or 2 1/2-3 lbs your favorite mix of bone-in skin-on chicken pieces, 1/2 cup fruity olive oil, 1/4 - 1/2 cup lemon juice (I love it really lemony, but you may prefer less lemon to start...can always add more!), 2 1/2 teaspoons dried oregano, and more.

Is Greek Chicken With Artichoke Hearts suitable as meat & poultry?

Yes, Greek Chicken With Artichoke Hearts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Chicken With Artichoke Hearts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken With Artichoke Hearts Recipe

Name: Greek Chicken With Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 - 3 lbs chicken, cut into pieces or 2 1/2-3 lbs your favorite mix of bone-in skin-on chicken pieces; 1/2 cup fruity olive oil; 1/4 - 1/2 cup lemon juice (I love it really lemony, but you may prefer less lemon to start...can always add more!); 2 1/2 teaspoons dried oregano; 1 teaspoon salt; 1/2 - 1 teaspoon pepper (I use fresh ground black); 1 -4 clove chopped garlic, to taste (I use way more); 1 can artichoke heart, quartered (NOT marinated); lemon slice

Greek Chicken With Artichoke Hearts – a delicious recipe with chicken, fruity olive oil, lemon juice, oregano, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 - 3 lbs chicken, cut into pieces or 2 1/2-3 lbs your favorite mix of bone-in skin-on chicken pieces
1/2 cup fruity olive oil
1/4 - 1/2 cup lemon juice (I love it really lemony, but you may prefer less lemon to start...can always add more!)
2 1/2 teaspoons dried oregano
1 teaspoon salt
1/2 - 1 teaspoon pepper (I use fresh ground black)
1 -4 clove chopped garlic, to taste (I use way more)
1 can artichoke heart, quartered (NOT marinated)
lemon slice

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Quick Info

Servings
4 servings
Calories
420 kcal
Category
Meat & Poultry

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Greek Chicken With Artichoke Hearts

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