How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Chicken With Artichoke Hearts?

You need 9 ingredients. The key ingredients include: 2 1/2 - 3 lbs chicken, cut into pieces or 2 1/2-3 lbs your favorite mix of bone-in skin-on chicken pieces, 1/2 cup fruity olive oil, 1/4 - 1/2 cup lemon juice (I love it really lemony, but you may prefer less lemon to start...can always add more!), 2 1/2 teaspoons dried oregano, and more.

Is Greek Chicken With Artichoke Hearts suitable as meat & poultry?

Yes, Greek Chicken With Artichoke Hearts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Chicken With Artichoke Hearts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken With Artichoke Hearts Recipe

Name: Greek Chicken With Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 - 3 lbs chicken, cut into pieces or 2 1/2-3 lbs your favorite mix of bone-in skin-on chicken pieces; 1/2 cup fruity olive oil; 1/4 - 1/2 cup lemon juice (I love it really lemony, but you may prefer less lemon to start...can always add more!); 2 1/2 teaspoons dried oregano; 1 teaspoon salt; 1/2 - 1 teaspoon pepper (I use fresh ground black); 1 -4 clove chopped garlic, to taste (I use way more); 1 can artichoke heart, quartered (NOT marinated); lemon slice

Try this homemade Greek Chicken With Artichoke Hearts recipe the whole family will love. Made with chicken, fruity olive oil, lemon juice and oregano. E…

This Greek Chicken With Artichoke Hearts relies on simple, everyday ingredients such as fruity olive oil, dried oregano, salt and lemon slice. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 1/2 - 3 lbs chicken, cut into pieces or 2 1/2-3 lbs your favorite mix of bone-in skin-on chicken pieces
1/2 cup fruity olive oil
1/4 - 1/2 cup lemon juice (I love it really lemony, but you may prefer less lemon to start...can always add more!)
2 1/2 teaspoons dried oregano
1 teaspoon salt
1/2 - 1 teaspoon pepper (I use fresh ground black)
1 -4 clove chopped garlic, to taste (I use way more)
1 can artichoke heart, quartered (NOT marinated)
lemon slice

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Quick Info

Servings
4 servings
Calories
420 kcal
Category
Meat & Poultry

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Greek Chicken With Artichoke Hearts

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