Greek Chicken Thighs Recipe

Name: Greek Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken thighs, all visible fat removed (about 1 pound); olive oil flavored cooking spray; 1 cup low sodium chicken broth; 1 cup water; 1 teaspoon dried oregano, crumbled; 1 teaspoon lemon zest; 2 teaspoons lemon juice; 1/8 teaspoon pepper; 1 cup uncooked Bulgar wheat; 8 kalamata olives, pitted; 2 tablespoons feta cheese, crumbled

Servings: persons

6 boneless skinless chicken thighs, all visible fat removed (about 1 pound)
olive oil flavored cooking spray
1 cup low sodium chicken broth
1 cup water
1 teaspoon dried oregano, crumbled
1 teaspoon lemon zest
2 teaspoons lemon juice
1/8 teaspoon pepper
1 cup uncooked Bulgar wheat
8 kalamata olives, pitted
2 tablespoons feta cheese, crumbled

1
Rinse chicken and pat dry.
2
Heat a large, deep skillet or Dutch oven over medium heat. Remove from heat, spray with vegetable spray, then return to heat and cook chicken for 3 minutes on each side.
3
Add broth, water, oregano, lemon zest, lemon juice and pepper to the skillet. Bring to a simmer over medium-high heat, about 2 minutes. Reduce heat to medium-low and cook, uncovered, for 15 minutes or until chicken is no longer pink in the center. Remove chicken from the pan.
4
Stir the remaining ingredients into the skillet and place chicken on top. Cover and cook over medium-low heat for 10 minutes or until bulgur is tender and broth is absorbed.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 boneless skinless chicken thighs, all visible fat removed (about 1 pound), olive oil flavored cooking spray, 1 cup low sodium chicken broth, 1 cup water, and more.

Yes, Greek Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken Thighs

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