Greek Chicken Souvlaki Salad Recipe

Name: Greek Chicken Souvlaki Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Olive Oil; 2 Tablespoons Lemon Juice; 2 cloves Garlic, Chopped; 1 teaspoon Oregano; 1/2 teaspoons Salt; 2 pounds Chicken Breasts, Cut Into Chunks; 1 container Greek Yogurt, Plain 6 Oz Size; 1/2 whole Seeded, Peeled, Cucumber, Grated; 3 Tablespoons Olive Oil; 2 Tablespoons Vinegar; 1 clove Garlic, Minced; 1 package Chopped Red Leaf Lettuce, 1 Lb Package; 1 container Feta Cheese 4oz Container; 1 cup Kalamata Olives; 1 cup Pepperoncini Peppers, Sliced; 1 cup Cherry Tomatoes, Halved; 1/2 whole Cucumber, Diced; 1 cup Canned Garbanzo Beans, Drained

Servings: persons

1/4 cups Olive Oil
2 Tablespoons Lemon Juice
2 cloves Garlic, Chopped
1 teaspoon Oregano
1/2 teaspoons Salt
2 pounds Chicken Breasts, Cut Into Chunks
1 container Greek Yogurt, Plain 6 Oz Size
1/2 whole Seeded, Peeled, Cucumber, Grated
3 Tablespoons Olive Oil
2 Tablespoons Vinegar
1 clove Garlic, Minced
1 package Chopped Red Leaf Lettuce, 1 Lb Package
1 container Feta Cheese 4oz Container
1 cup Kalamata Olives
1 cup Pepperoncini Peppers, Sliced
1 cup Cherry Tomatoes, Halved
1/2 whole Cucumber, Diced
1 cup Canned Garbanzo Beans, Drained

1
In a zip top bag, combine olive oil, lemon juice, garlic, oregano and salt.
2
Add chicken.
3
Seal bag and refrigerate for at least two hours.
4
Soak wooden skewers for 30 minutes prior to cooking.
5
Arrange chicken on each skewer, using about 5-7 pieces per skewer.
6
Heat a grill pan until hot.
7
Cook chicken skewers in batches for 6-8 minutes per side or until chicken is browned on all sides.
8
Combine yogurt, grated cucumber, olive oil, vinegar and garlic in a bowl.
9
Season to taste with salt and pepper.
10
Divide lettuce among 4 dinner plates.
11
Top with feta, olives, peppers, tomatoes, cucumbers and garbanzo beans.
12
Place two chicken skewers on each plate.
13
Serve with dressing.
14
Recipe makes 4 dinner servings, about 8 skewers total.
15
All ingredients can be changed according to your own taste.
16
This is just a guideline.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cups Olive Oil, 2 Tablespoons Lemon Juice, 2 cloves Garlic, Chopped, 1 teaspoon Oregano, and more.

Yes, Greek Chicken Souvlaki Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Chicken Souvlaki Salad

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