Greek Chicken Sandwich Melt

1. 1

   On a clean work surface, place chicken breast between two pieces of waxed or parchment paper and pound out thin.

2. 2

   Add to a mixing bowl with lemon zest and juice, black pepper, and oregano.

3. 3

   Gently toss and marinate 5 minutes.

4. 4

   To a grill pan add over medium heat, add olive oil.

5. 5

   Grill chicken 34 minutes each side or until juices run clear.

6. 6

   Butter one side of bread and place butter side down on the grill pan.

7. 7

   Add cooked chicken, sliced feta cheese on top, followed by the second slice of bread.

8. 8

   Butter the exposed side of bread.

9. 9

   Cook 3 minutes and flip sandwich, cooking on the remaining buttered side another 3 minutes or until golden brown.

10. 10

    Cut in half and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.