How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Chicken Salad Pita?

You need 14 ingredients. The key ingredients include: 12 ounces skinless, boneless chicken breast tenders, 1 teaspoon no-salt-added Greek seasoning (such as Cavender's), 4 teaspoons olive oil, divided, Cooking spray, and more.

Is Greek Chicken Salad Pita suitable as salads?

Yes, Greek Chicken Salad Pita falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Chicken Salad Pita?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Chicken Salad Pita Recipe

Name: Greek Chicken Salad Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces skinless, boneless chicken breast tenders; 1 teaspoon no-salt-added Greek seasoning (such as Cavender's); 4 teaspoons olive oil, divided; Cooking spray; 1 (7-ounce) jar sliced roasted red bell peppers, drained; 1 teaspoon grated lemon rind; 2 tablespoons fresh lemon juice; 1 tablespoon chopped fresh mint; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 whole wheat pita bread rounds, cut in half crosswise; 4 romaine lettuce leaves; 2/3 cup thinly sliced cucumber; 3 tablespoons crumbled feta cheese

Fresh, crisp and full of flavor — this Greek Chicken Salad Pita is a must-try. Made with skinless, no-salt, olive oil and Cooking spray. Easy step-by-st…

This Greek Chicken Salad Pita relies on simple, everyday ingredients such as olive oil, divided, cooking spray, grated lemon rind and fresh lemon juice. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Chicken Salad Pita

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions