Greek Chicken Salad Pita Recipe

Name: Greek Chicken Salad Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces skinless, boneless chicken breast tenders; 1 teaspoon no-salt-added Greek seasoning (such as Cavender's); 4 teaspoons olive oil, divided; Cooking spray; 1 (7-ounce) jar sliced roasted red bell peppers, drained; 1 teaspoon grated lemon rind; 2 tablespoons fresh lemon juice; 1 tablespoon chopped fresh mint; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 whole wheat pita bread rounds, cut in half crosswise; 4 romaine lettuce leaves; 2/3 cup thinly sliced cucumber; 3 tablespoons crumbled feta cheese

Servings: persons

12 ounces skinless, boneless chicken breast tenders
1 teaspoon no-salt-added Greek seasoning (such as Cavender's)
4 teaspoons olive oil, divided
Cooking spray
1 (7-ounce) jar sliced roasted red bell peppers, drained
1 teaspoon grated lemon rind
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh mint
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 whole wheat pita bread rounds, cut in half crosswise
4 romaine lettuce leaves
2/3 cup thinly sliced cucumber
3 tablespoons crumbled feta cheese

1
Sprinkle chicken with Greek seasoning.
2
Heat 1 teaspoon oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 2 to 3 minutes on each side or until lightly browned.
3
Combine chicken and roasted bell peppers in a medium bowl.
4
Combine 1 tablespoon oil, lemon rind, and next 4 ingredients in a small bowl. Pour marinade over chicken mixture; toss gently. Let stand 15 minutes.
5
Line each pita half with 1 lettuce leaf and cucumber slices. Carefully fill each pita pocket with 1/2 cup chicken mixture. Sprinkle evenly with feta cheese.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces skinless, boneless chicken breast tenders, 1 teaspoon no-salt-added Greek seasoning (such as Cavender's), 4 teaspoons olive oil, divided, Cooking spray, and more.

Yes, Greek Chicken Salad Pita falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Chicken Salad Pita

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