Greek Chicken Salad Recipe

Name: Greek Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup KRAFT Lite House Italian Dressing; 1/4 tsp. dried oregano leaves; 12 oz. boneless skinless chicken breast, cut into strips; 8 cups mixed salad greens; 2 medium tomatoes, cut into wedges; 1 cucumber, peeled and sliced; 1/4 medium red onion, peeled and sliced thinly; 8 large black olives, sliced; 1/2 cup ATHENOS Crumbled Reduced Fat Feta Cheese; 4 pears Safeway 1 lb For $1.88 thru 02/09; 4; 32 fl oz (4 cups) fat-free milk

Servings: persons

1/2 cup KRAFT Lite House Italian Dressing
1/4 tsp. dried oregano leaves
12 oz. boneless skinless chicken breast, cut into strips
8 cups mixed salad greens
2 medium tomatoes, cut into wedges
1 cucumber, peeled and sliced
1/4 medium red onion, peeled and sliced thinly
8 large black olives, sliced
1/2 cup ATHENOS Crumbled Reduced Fat Feta Cheese
4 pears Safeway 1 lb For $1.88 thru 02/09
4
32 fl oz (4 cups) fat-free milk

1
Mix dressing and oregano.
2
Cook chicken in 1/4 cup of the dressing mixture in a medium skillet on medium heat 4 min.
3
or until cooked through, stirring occasionally.
4
Toss salad greens, tomatos, cucumbers, onions and olives with feta cheese and remaining 1/4 cup dressing mixture.
5
Arrange on 4 plates and top with chicken.
6
Enjoy a pear and a cookie per person for dessert.
7
Serve meal with an 8 fl oz glass of milk.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup KRAFT Lite House Italian Dressing, 1/4 tsp. dried oregano leaves, 12 oz. boneless skinless chicken breast, cut into strips, 8 cups mixed salad greens, and more.

Yes, Greek Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Chicken Salad

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