Fresh, crisp and full of flavor — this Greek Chicken & Pasta Salad with Feta is a must-try. Made with orzo pasta, chicken broth, SEASONS Garlic and oreg…
This Greek Chicken & Pasta Salad with Feta relies on simple, everyday ingredients such as orzo pasta, uncooked, dried oregano leaves, sliced kalamata olives and chopped pepperoncini peppers. It comes together quickly and makes 4 servings, at about 985 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026