Wild Mushroom Ravioli with Asparagus and Cream

Name: Wild Mushroom Ravioli with Asparagus and Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 Ounce) Pasta Prima Wild Mushroom Ravioli; 1 Tablespoon Extra Virgin Olive Oil; 2 whole Cloves Of Garlic, Minced; 1/2 pounds Asparagus, Tough Ends Removed, And Cut Into One Inch Pieces; Salt And Pepper; 1/4 cups White Wine; 1 teaspoon Lemon Juice; 1/4 cups Veggie Broth; 1/2 cups Heavy Cream; 2 Tablespoons Chopped Fresh Parsley, Plus More For Garnish; 2 Tablespoons Fresh Grated Parmesan, Plus More For Garnish

Servings: persons

1 package (8 Ounce) Pasta Prima Wild Mushroom Ravioli
1 Tablespoon Extra Virgin Olive Oil
2 whole Cloves Of Garlic, Minced
1/2 pounds Asparagus, Tough Ends Removed, And Cut Into One Inch Pieces
Salt And Pepper
1/4 cups White Wine
1 teaspoon Lemon Juice
1/4 cups Veggie Broth
1/2 cups Heavy Cream
2 Tablespoons Chopped Fresh Parsley, Plus More For Garnish
2 Tablespoons Fresh Grated Parmesan, Plus More For Garnish

1
Bring a medium pot of water to boil.
2
Cook ravioli over a gentle boil for 4-5 minutes.
3
In the meantime, make your sauce.
4
In a large saute pan, heat olive oil over medium-high heat.
5
Add garlic and asparagus; season with salt and pepper.
6
Stir for 1 minute.
7
Turn heat up to high and add the wine; cook for 1-2 minutes until reduced slightly.
8
Add lemon juice and veggie broth, cover and cook for another 2 minutes.
9
Stir in cream, parsley, and parmesan cheese.
10
Season with a touch more salt and pepper.
11
Pour sauce over cooked ravioli and sprinkle with a bit of parsley and parmesan.
12
Serve immediately.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package (8 Ounce) Pasta Prima Wild Mushroom Ravioli, 1 Tablespoon Extra Virgin Olive Oil, 2 whole Cloves Of Garlic, Minced, 1/2 pounds Asparagus, Tough Ends Removed, And Cut Into One Inch Pieces, and more.

Yes, Wild Mushroom Ravioli with Asparagus and Cream falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!