Wild Mushroom Ravioli with Asparagus and Cream Recipe

Name: Wild Mushroom Ravioli with Asparagus and Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 Ounce) Pasta Prima Wild Mushroom Ravioli; 1 Tablespoon Extra Virgin Olive Oil; 2 whole Cloves Of Garlic, Minced; 1/2 pounds Asparagus, Tough Ends Removed, And Cut Into One Inch Pieces; Salt And Pepper; 1/4 cups White Wine; 1 teaspoon Lemon Juice; 1/4 cups Veggie Broth; 1/2 cups Heavy Cream; 2 Tablespoons Chopped Fresh Parsley, Plus More For Garnish; 2 Tablespoons Fresh Grated Parmesan, Plus More For Garnish

Servings: persons

1 package (8 Ounce) Pasta Prima Wild Mushroom Ravioli
1 Tablespoon Extra Virgin Olive Oil
2 whole Cloves Of Garlic, Minced
1/2 pounds Asparagus, Tough Ends Removed, And Cut Into One Inch Pieces
Salt And Pepper
1/4 cups White Wine
1 teaspoon Lemon Juice
1/4 cups Veggie Broth
1/2 cups Heavy Cream
2 Tablespoons Chopped Fresh Parsley, Plus More For Garnish
2 Tablespoons Fresh Grated Parmesan, Plus More For Garnish

1
Bring a medium pot of water to boil.
2
Cook ravioli over a gentle boil for 4-5 minutes.
3
In the meantime, make your sauce.
4
In a large saute pan, heat olive oil over medium-high heat.
5
Add garlic and asparagus; season with salt and pepper.
6
Stir for 1 minute.
7
Turn heat up to high and add the wine; cook for 1-2 minutes until reduced slightly.
8
Add lemon juice and veggie broth, cover and cook for another 2 minutes.
9
Stir in cream, parsley, and parmesan cheese.
10
Season with a touch more salt and pepper.
11
Pour sauce over cooked ravioli and sprinkle with a bit of parsley and parmesan.
12
Serve immediately.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package (8 Ounce) Pasta Prima Wild Mushroom Ravioli, 1 Tablespoon Extra Virgin Olive Oil, 2 whole Cloves Of Garlic, Minced, 1/2 pounds Asparagus, Tough Ends Removed, And Cut Into One Inch Pieces, and more.

Yes, Wild Mushroom Ravioli with Asparagus and Cream falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Ravioli with Asparagus and Cream

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