Greek Chicken Meatloaf With Tzatziki Sauce Recipe

Name: Greek Chicken Meatloaf With Tzatziki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MEATLOAF; 1/2 cup vidalia onion, diced; 1/2 cup red pepper, diced; 1/2 cup green pepper, diced; 1/2 cup celery, diced; 1 1/2 garlic cloves, minced; 1 teaspoon olive oil; 2 lbs ground chicken; 3/4 cup dry breadcrumbs (Panko, if available); 1/4 cup low-fat mayonnaise; 2 large eggs, lightly beaten; 2 tablespoons fresh flat-leaf Italian parsley, chopped; 2 teaspoons mediterranean oregano flakes; 2 tablespoons lemon zest (can sub with lemon juice); 1/4 teaspoon salt & freshly ground black pepper; 1 teaspoon red chili pepper flakes (optional); SAUCE; 1/2 cup cucumber, peeled and grated; 1 1/2 teaspoons garlic powder; 1 teaspoon dry dill weed or 3 teaspoons fresh dill weed, finely chopped; 1/4 teaspoon dry mustard (optional); 1 cup low-fat sour cream or 1 cup plain yogurt; finely chopped mint, to taste

Servings: persons

MEATLOAF
1/2 cup vidalia onion, diced
1/2 cup red pepper, diced
1/2 cup green pepper, diced
1/2 cup celery, diced
1 1/2 garlic cloves, minced
1 teaspoon olive oil
2 lbs ground chicken
3/4 cup dry breadcrumbs (Panko, if available)
1/4 cup low-fat mayonnaise
2 large eggs, lightly beaten
2 tablespoons fresh flat-leaf Italian parsley, chopped
2 teaspoons mediterranean oregano flakes
2 tablespoons lemon zest (can sub with lemon juice)
1/4 teaspoon salt & freshly ground black pepper
1 teaspoon red chili pepper flakes (optional)
SAUCE
1/2 cup cucumber, peeled and grated
1 1/2 teaspoons garlic powder
1 teaspoon dry dill weed or 3 teaspoons fresh dill weed, finely chopped
1/4 teaspoon dry mustard (optional)
1 cup low-fat sour cream or 1 cup plain yogurt
finely chopped mint, to taste

1
["MEATOAF.", "Preheat oven to 350F degrees.", "Heat skillet over med-high heat, add oil.", "Saute onion, peppers celery to soften, about 5 minutes.", "Add garlic; cook for 2 minutes to release flavor.", "Set aside.", "In large mixing bowl, stir together chicken and next 8 ingredients plus saute veggies.", "Mix until just combined; too much mixing toughens meat.", "Spray a 9"" loaf pan with cooking spray.", "Spread mixture into the pan, making sure that there are no air spaces in mixture.", "Bake for 1 hour and 10 minutes or until a meat thermometer inserted in center register 165F degrees.", "Let stand 10 minutes before slicing.", "SAUCE.", "Mix all ingredients and chill at least 2 hours to blend flavors. Makes 1 cup.", "GYROS.", "Using favorite pita round, cut in half and cut for pita pocket, if needed. Slather lots of sauce inside pita. Slice meatloaf or cut into 1"" cubes. Insert about 1/4 cup meatloaf, lettuce, sliced tomatoes and sliced cucumber (optional) -- ENJOY!"]

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: MEATLOAF, 1/2 cup vidalia onion, diced, 1/2 cup red pepper, diced, 1/2 cup green pepper, diced, and more.

Yes, Greek Chicken Meatloaf With Tzatziki Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken Meatloaf With Tzatziki Sauce

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