How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef & Swiss Cheese Melt?

You need 6 ingredients. The key ingredients include: 2 Tablespoons Softened Butter, 2 slices Bread, 1 Tablespoon Brown Mustard, 1/2 teaspoons Prepared Horseradish, and more.

Is Roast Beef & Swiss Cheese Melt suitable as meat & poultry?

Yes, Roast Beef & Swiss Cheese Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef & Swiss Cheese Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef & Swiss Cheese Melt Recipe

Name: Roast Beef & Swiss Cheese Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Softened Butter; 2 slices Bread; 1 Tablespoon Brown Mustard; 1/2 teaspoons Prepared Horseradish; 3 ounces, weight Deli Style-Sliced Roast Beef; 2 slices Deli-Style Sliced Swiss Cheese

Roast Beef & Swiss Cheese Melt – a delicious recipe with Butter, Bread, Brown Mustard, Horseradish, Beef, Swiss Cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tablespoons Softened Butter
2 slices Bread
1 Tablespoon Brown Mustard
1/2 teaspoons Prepared Horseradish
3 ounces, weight Deli Style-Sliced Roast Beef
2 slices Deli-Style Sliced Swiss Cheese

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Quick Info

Servings
4 servings
Calories
166 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Roast Beef & Swiss Cheese Melt

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