Greek Chicken Lemonata Recipe

Name: Greek Chicken Lemonata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken legs; 2 chicken breasts; 1/4 cup olive oil; 4 garlic cloves, sliced; lemon juice, from 1 lemon; 1 tablespoon oregano; 1 tablespoon flour; 1/2 cup water; salt; pepper

Servings: persons

1
Heat the oil in a shallow pan, add the chicken pieces and fry for 5 mins on each side, until golden brown. Add the garlic and fry for another minute, until it is fragrant.
2
Add the water, oregano, salt and pepper and bring to the boil. Turn down the heat and simmer covered for 45 mins, until the chicken is done and tender.
3
Dissolve the flour in the lemon juice and 2 tablespoons of water. Add to the liquid in the pan and simmer uncovered for another 2-3 mins until it is thickened.
4
Serve over rice.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken legs, 2 chicken breasts, 1/4 cup olive oil, 4 garlic cloves, sliced, and more.

Yes, Greek Chicken Lemonata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken Lemonata

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