Southern Fried Venison

1. 1

   Cut meat into 1/2 thick steaks (if using ground meat shape in to 1/2 in thick patties).

2. 2

   Dredge in flour salt and pepper.

3. 3

   In a cast iron skillet (it is very important that you use a cast iron skillet to get rid of the game taste) melt lots of margarine into pan, add meat.

4. 4

   Cook about ten minutes on each side turning only once.

No additional tips available.