Greek Chicken Kiev (Kotokiev) Recipe

Name: Greek Chicken Kiev (Kotokiev)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 cup butter, chilled; 1/2 cup crumbled feta cheese, chilled; about 16 kalamata olive, pitted and chopped, chilled; 1 teaspoon dried greek oregano; garlic powder; lemon juice; 4 whole chicken breasts, split, skinned, boned (about 2 1/2 pounds); 1/4 cup flour; 1 egg, beaten; 1/2 cup dry breadcrumbs; oil (for deep frying); salt; fresh ground black pepper

Servings: persons

1/8 cup butter, chilled
1/2 cup crumbled feta cheese, chilled
about 16 kalamata olive, pitted and chopped, chilled
1 teaspoon dried greek oregano
garlic powder
lemon juice
4 whole chicken breasts, split, skinned, boned (about 2 1/2 pounds)
1/4 cup flour
1 egg, beaten
1/2 cup dry breadcrumbs
oil (for deep frying)
salt
fresh ground black pepper

1
1. In a small bowl mix oregano, garlic powder, feta, butter, olives, salt and pepper.
2
2. Form the mixture into small balls equal to the number of split chicken breasts (8).
3
3. Place rolls in the freezer for 30 minutes.
4
4. Flatten chicken breasts to 1/4 inch thickness by placing between sheets of wax paper or cellophane and pounding with a meat tenderizer.
5
5. Drizzle lemon juice over the breasts and allow to marinate for 15 to 20 minutes.
6
6. Preheat cooking oil in a deep-fryer or heavy skillet to 350u00b0.
7
7. Place one frozen butter roll in the center of each breast, and wrap the meat around it. Secure with a wooden pick.
8
8. Roll chicken in flour, dip in egg, then roll in bread crumbs.
9
9. Deep fry in oil about about 5 minutes* until the chicken is golden-brown.
10
10. Drain on paper towels.
11
* If frying in a skillet, where the chicken is not covered in oil, it will take at least 10 - 15 minutes and 2 or 3 turns to cook all sides.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/8 cup butter, chilled, 1/2 cup crumbled feta cheese, chilled, about 16 kalamata olive, pitted and chopped, chilled, 1 teaspoon dried greek oregano, and more.

Yes, Greek Chicken Kiev (Kotokiev) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Chicken Kiev (Kotokiev)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions