Greek Chicken Kebabs With Mint Feta Dip Recipe

Name: Greek Chicken Kebabs With Mint Feta Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; 1 zucchini; 1/2 small red onion; 2 tablespoons olive oil; 1 teaspoon dried oregano; 3 tablespoons red wine vinegar; 1/2 cup crumbled feta; 1/4 cup plain yogurt; 1 cup fresh mint leaves; 1/2 teaspoon salt; 1 teaspoon pepper

Servings: persons

1 lb boneless skinless chicken breast
1 zucchini
1/2 small red onion
2 tablespoons olive oil
1 teaspoon dried oregano
3 tablespoons red wine vinegar
1/2 cup crumbled feta
1/4 cup plain yogurt
1 cup fresh mint leaves
1/2 teaspoon salt
1 teaspoon pepper

1
Cut the chicken into twenty-four 1-inch pieces.
2
Cut zucchini in half lengthwise and cut crosswise into sixteen 1-inch pieces.
3
Cut the red onion into quarters and separate layers.
4
In a resealable plastic bag, combine chicken, zucchini, onion, oil, oregano, and 2 tablespoons vinegar; season with 1/2 teaspoon salt and teaspoon pepper. Marinate at room temperature for 30 minutes (or refrigerate up to overnight).
5
Heat grill or grill pan to medium. Soak eight 6-inch wooden skewers in water for 15 minutes.
6
Onto each skewer, alternately thread 3 pieces of chicken with 2 of zucchini and 2 of onion (see below). Grill skewers, turning occasionally, until chicken is cooked through, 12 to 14 minutes.
7
Meanwhile, make dipping sauce: In a food processor, blend feta, yogurt, mint, and remaining tablespoon vinegar until smooth. Serve kebabs with dipping sauce.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 1 zucchini, 1/2 small red onion, 2 tablespoons olive oil, and more.

Yes, Greek Chicken Kebabs With Mint Feta Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Chicken Kebabs With Mint Feta Dip

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