How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cordon Bleu?

You need 11 ingredients. The key ingredients include: 6 boneless chicken breasts, flattened (skin on), 1 c. cooked ham, chopped, 1 c. Velveeta, grated, 3/4 c. soft bread crumbs, and more.

Is Chicken Cordon Bleu suitable as meat & poultry?

Yes, Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cordon Bleu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu Recipe

Name: Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless chicken breasts, flattened (skin on); 1 c. cooked ham, chopped; 1 c. Velveeta, grated; 3/4 c. soft bread crumbs; 1/2 c. cooking sherry or wine; 1/3 c. boiling water; 2 bouillon cubes, dissolved in water; 2 Tbsp. flour; 1/4 c. cold water; 1/4 tsp. Kitchen Bouquet; 1 (4 oz.) can mushroom pieces

Try this homemade Chicken Cordon Bleu recipe the whole family will love. Made with chicken breasts, Velveeta, bread crumbs and cooking sherry. Easy step…

This Chicken Cordon Bleu relies on simple, everyday ingredients such as cooked ham, chopped, velveeta, grated, soft bread crumbs and cooking sherry or wine. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Cordon Bleu

Tips for the best results

Variations & substitutions

My Personal Notes

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