Chicken Cordon Bleu Recipe

Name: Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless chicken breasts, flattened (skin on); 1 c. cooked ham, chopped; 1 c. Velveeta, grated; 3/4 c. soft bread crumbs; 1/2 c. cooking sherry or wine; 1/3 c. boiling water; 2 bouillon cubes, dissolved in water; 2 Tbsp. flour; 1/4 c. cold water; 1/4 tsp. Kitchen Bouquet; 1 (4 oz.) can mushroom pieces

Servings: persons

6 boneless chicken breasts, flattened (skin on)
1 c. cooked ham, chopped
1 c. Velveeta, grated
3/4 c. soft bread crumbs
1/2 c. cooking sherry or wine
1/3 c. boiling water
2 bouillon cubes, dissolved in water
2 Tbsp. flour
1/4 c. cold water
1/4 tsp. Kitchen Bouquet
1 (4 oz.) can mushroom pieces

1
["Mix ham, Velveeta", "and bread crumbs; place on flattened chicken breasts.", "Tuck", "edges", "together and fasten with toothpick, if necessary.", "Dip in melted butter and place in baking dish (edges down).", "Add sherry or", "wine", "and bouillon cubes. Cover and cook for 45", "minutes", "at", "350u00b0.", "Drain 3/4", "cup", "of liquid for gravy. Continue", "to cook chicken for 30 minutes or until done and slightly", "brown.", "Mix the flour, cold water and Kitchen Bouquet and", "stir", "into", "chicken", "broth.", "Add mushroom pieces and cook", "until", "gravy thickens.", "Place chicken breasts on bed of cooked wild", "rice. Spoon gravy over and serve while hot."]

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 boneless chicken breasts, flattened (skin on), 1 c. cooked ham, chopped, 1 c. Velveeta, grated, 3/4 c. soft bread crumbs, and more.

Yes, Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu

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