Greek Chicken Casserole Recipe

Name: Greek Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons olive oil; 1 medium yellow onion, halved and sliced; 2 cloves garlic, chopped; 1 pound skinless, boneless chicken breast, cut into 6 pieces; 1 zucchini, chopped; One 14 1/2-ounce can whole tomatoes, with juice; 1 teaspoon dried oregano; 2 bay leaves; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper; 2 ounces feta cheese, crumbled (about a 2-inch square piece)

Servings: persons

1 1/2 teaspoons olive oil
1 medium yellow onion, halved and sliced
2 cloves garlic, chopped
1 pound skinless, boneless chicken breast, cut into 6 pieces
1 zucchini, chopped
One 14 1/2-ounce can whole tomatoes, with juice
1 teaspoon dried oregano
2 bay leaves
1 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
2 ounces feta cheese, crumbled (about a 2-inch square piece)

1
1) Preheat the oven to 400F.
2
2) Heat the oil in a Dutch oven or large skillet.
3
Saute the onion and garlic for about 5 minutes over medium-high heat until the onion turns golden brown.
4
Add the chicken and stir and cook until all sides turn white.
5
Add the zucchini and cook for 2 minutes.
6
3) Pour the juice from the canned tomatoes into the pot.
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Break up the tomatoes and add them to the pot.
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Stir in the oregano, bay leaves, salt, and pepper.
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Simmer, covered, for 10 minutes.
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4) Top with the feta and place, uncovered, in the oven for 15 minutes.
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(If using a skillet, transfer to an ovenproof casserole.)

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 teaspoons olive oil, 1 medium yellow onion, halved and sliced, 2 cloves garlic, chopped, 1 pound skinless, boneless chicken breast, cut into 6 pieces, and more.

Yes, Greek Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken Casserole

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