Greek Chicken Casserole Recipe

Name: Greek Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium plum tomatoes, cut in 1/4-inch cubes; 1/4 cup red onion, coarsely chopped; 1/4 cup kalamata olive, pitted and sliced; 2 tablespoons olive oil; 3 -4 teaspoons greek herbs, to taste (ground fennel, oregano, crushed dried mint leaves, thyme); 1 dash cinnamon; 20 ounces frozen chopped spinach, thawed and drained; 8 ounces feta cheese, crumbled; 1 1/2 ounces parmesan cheese, grated; 1/4 cup heavy cream; 2 large eggs, beaten; 1 1/2 lbs boneless skinless chicken breasts; salt and pepper, to taste

Servings: persons

4 medium plum tomatoes, cut in 1/4-inch cubes
1/4 cup red onion, coarsely chopped
1/4 cup kalamata olive, pitted and sliced
2 tablespoons olive oil
3 -4 teaspoons greek herbs, to taste (ground fennel, oregano, crushed dried mint leaves, thyme)
1 dash cinnamon
20 ounces frozen chopped spinach, thawed and drained
8 ounces feta cheese, crumbled
1 1/2 ounces parmesan cheese, grated
1/4 cup heavy cream
2 large eggs, beaten
1 1/2 lbs boneless skinless chicken breasts
salt and pepper, to taste

1
Preheat oven to 350u00b0F.
2
Place tomatoes, onions, and olives in a bowl. Season with salt, pepper, herbs, and a dash of cinnamon; drizzle with olive oil and toss to distribute evenly.
3
Reserve 1/4 cup of the crumbled feta, 1/4 cup of the grated Parmesan cheese, and 1/2 cup of the tomato mixture in separate dishes; set aside.
4
Combine eggs, cream, crumbled feta, and Parmesan cheese in a large bowl. Beat with an electric mixer or wire whisk until blended.
5
Add the drained spinach and tomato mixture and stir until thoroughly combined.
6
Pour into a greased 3-quart casserole dish.
7
Season chicken with salt, pepper, and herbs; place on top of spinach.
8
Top with reserved tomato mixture.
9
Sprinkle with reserved feta and Parmesan.
10
Bake for about 1 hour or until chicken is done.
11
Let sit about 10 minutes before serving.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 medium plum tomatoes, cut in 1/4-inch cubes, 1/4 cup red onion, coarsely chopped, 1/4 cup kalamata olive, pitted and sliced, 2 tablespoons olive oil, and more.

Yes, Greek Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions