How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Casserole?

You need 13 ingredients. The key ingredients include: 2 c. cooked chicken, cut in bite size pieces, 1 or 2 carrots, cut into small pieces, 1/2 c. celery, cut into small pieces, 1/2 c. onion, chopped, and more.

Is Chicken Vegetable Casserole suitable as meat & poultry?

Yes, Chicken Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Casserole Recipe

Name: Chicken Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked chicken, cut in bite size pieces; 1 or 2 carrots, cut into small pieces; 1/2 c. celery, cut into small pieces; 1/2 c. onion, chopped; 1/2 c. English peas, frozen; 1 small jar pimento; 1/2 (8 oz.) can water chestnuts; 1 can cream of chicken soup; 1/2 c. whole kernel corn; 1/4 c. chicken broth; crushed corn chips; crushed potato chips; grated cheese

Chicken Vegetable Casserole

Eats Now Editorial Team · 465 kcal · Meat & Poultry

Chicken Vegetable Casserole – a delicious recipe with chicken, carrots, celery, onion, English peas, pimento. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Vegetable Casserole

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