Greek Chicken Casserole Recipe

Name: Greek Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups chopped onions (about 1 large); 2 tablespoons dried thyme; 1 -2 teaspoon black pepper; 10 garlic cloves, minced; 6 cups red potatoes, unpeeled cut into 1/2 inch cubes (about 2 pounds); 2 1/2 cups green beans, cut into 1 inch pieces (about 1/2 pound); 1/4 cup water; 3 tablespoons finely chopped olives; 2 (14 1/2 ounce) cans diced tomatoes, undrained (try and use a low sodium variety as the olives add quite a bit of sodium); 8 boneless skinless chicken thighs (about 1 pound); 1/2 cup crumbled reduced-fat feta cheese

Servings: persons

1 tablespoon olive oil
2 cups chopped onions (about 1 large)
2 tablespoons dried thyme
1 -2 teaspoon black pepper
10 garlic cloves, minced
6 cups red potatoes, unpeeled cut into 1/2 inch cubes (about 2 pounds)
2 1/2 cups green beans, cut into 1 inch pieces (about 1/2 pound)
1/4 cup water
3 tablespoons finely chopped olives
2 (14 1/2 ounce) cans diced tomatoes, undrained (try and use a low sodium variety as the olives add quite a bit of sodium)
8 boneless skinless chicken thighs (about 1 pound)
1/2 cup crumbled reduced-fat feta cheese

1
Preheat oven to 375u00b0.
2
Heat olive oil in a large Dutch oven over medium heat.
3
Add the onion, and saute for 3 minutes. Add the thyme, pepper, and garlic and saute 1 minute. Increase heat to medium-high. Add potatoes and saute an additional 8 minutes or until potato begins to brown. Stir in green beans, water, olive, and tomatoes.
4
Remove vegetable mixture from heat. Nestle chicken thighs into potato mixture. Top with feta cheese.
5
Cover and bake at 375u00b0 for 45 minutes.

1212

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups chopped onions (about 1 large), 2 tablespoons dried thyme, 1 -2 teaspoon black pepper, and more.

Yes, Greek Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken Casserole

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