Greek Chicken Bread Salad Recipe

Name: Greek Chicken Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces baguette cubed French bread, crust removed; cooking spray; 1 tablespoon fresh oregano chopped; 3 tablespoons EVOO; 1 1/2 tablespoons red wine vinegar; 2 teaspoons minced garlic; 2 teaspoons grated lemon rind; 1/8 teaspoon crushed red pepper; 1 pound skinless boneless chicken breast halves; 1/4 teaspoon ground black pepper freshly; 1/8 teaspoon kosher salt; 3 cups romaine chopped; 1 cup red bell pepper sliced, about 1 large; 1/2 cup pepperoncini peppers sliced; 1 1/2 ounces feta cheese

Servings: persons

3 ounces baguette cubed French bread, crust removed
cooking spray
1 tablespoon fresh oregano chopped
3 tablespoons EVOO
1 1/2 tablespoons red wine vinegar
2 teaspoons minced garlic
2 teaspoons grated lemon rind
1/8 teaspoon crushed red pepper
1 pound skinless boneless chicken breast halves
1/4 teaspoon ground black pepper freshly
1/8 teaspoon kosher salt
3 cups romaine chopped
1 cup red bell pepper sliced, about 1 large
1/2 cup pepperoncini peppers sliced
1 1/2 ounces feta cheese

1
Preheat broiler to high.
2
Place baguette cubes on a baking sheet; coat with cooking spray. Broil 2 minutes or until edges are browned, turning once.
3
Reduce oven temperature to 425u00b0.
4
Combine oregano and next 5 ingredients (through crushed red pepper) in a large bowl, stirring with a whisk; set aside.
5
Heat a large ovenproof skillet over medium-high heat; coat pan with cooking spray. Sprinkle chicken evenly with black pepper and salt. Place chicken in pan; cook 4 minutes on each side or until browned. Place pan in oven, and bake at 425u00b0 for 10 minutes or until chicken is done. Remove pan from oven. Let chicken stand 5 minutes; slice thinly across the grain.
6
Add bread cubes, lettuce, bell pepper, pepperoncini peppers, and feta to bowl with oregano mixture; toss well. Place about 1 1/3 cups salad on each of 4 plates. Top each serving with about 3 ounces chicken.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 ounces baguette cubed French bread, crust removed, cooking spray, 1 tablespoon fresh oregano chopped, 3 tablespoons EVOO, and more.

Yes, Greek Chicken Bread Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Chicken Bread Salad

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