Greek Chicken

Name: Greek Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fryer, cut up; 1 bell pepper, chopped; 1 stick chopped celery; 1/2 can Ro-Tel; 1 can cream of chicken soup; 1 Tbsp. salt; 1/2 stick butter; 1 c. chopped onions; 2 c. rice; 2 garlic buttons or 2 tsp. garlic salt

Eats Now Editorial Team · 809 kcal · Meat & Poultry

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Greek Chicken – a delicious recipe with fryer, bell pepper, celery, Ro-Tel, cream of chicken soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large fryer, cut up
1 bell pepper, chopped
1 stick chopped celery
1/2 can Ro-Tel
1 can cream of chicken soup
1 Tbsp. salt
1/2 stick butter
1 c. chopped onions
2 c. rice
2 garlic buttons or 2 tsp. garlic salt

1
Melt butter in large
2
pan.
3
Add chicken.
4
Add 2 cans of water or chicken broth.
5
Mix
6
well.
7
Cook
8
45
9
minutes in 400u00b0 oven or on top of stove at very low heat.

809

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large fryer, cut up, 1 bell pepper, chopped, 1 stick chopped celery, 1/2 can Ro-Tel, and more.

Yes, Greek Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
809 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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