Greek Cheesy Goodness: Grilled Halloumi

1. 1

   Saute mushrooms with the butter on medium high heat, about 6 minutes.

2. 2

   Meanwhile, turn your grill on and cut halloumi into slices about 1 inch thick.

3. 3

   Once the mushrooms have slightly browned, add the wine and olives.

4. 4

   Saute for another 4 mins or so until olives are warmed and the wine has evaporated.

5. 5

   Put cheese slices on the grill.

6. 6

   These should take about 5 minutes or so on each side to get nice and soft.

7. 7

   Serve mushrooms and olive mixture atop hot grilled halloumi.

8. 8

   Sprinkle fresh chive for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.