How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Cheesecake?

You need 8 ingredients. The key ingredients include: 1 crust shortbread, 1/2 pound feta cheese, 1/2 pound ricotta cheese, 1/2 pound swiss cheese mild, finely grated, and more.

Is Greek Cheesecake suitable as baking & desserts?

Yes, Greek Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Greek Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Cheesecake Recipe

Name: Greek Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 crust shortbread; 1/2 pound feta cheese; 1/2 pound ricotta cheese; 1/2 pound swiss cheese mild, finely grated; 1/2 cup honey; 5 large eggs; 2 tablespoons honey; 1 teaspoon ground cinnamon

Greek Cheesecake – a delicious recipe with shortbread, feta cheese, ricotta cheese, swiss cheese, honey, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 crust shortbread
1/2 pound feta cheese
1/2 pound ricotta cheese
1/2 pound swiss cheese mild, finely grated
1/2 cup honey
5 large eggs
2 tablespoons honey
1 teaspoon ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
850 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Greek Cheesecake

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