Caramelized Figs With Lavender Honey and Cream – a delicious recipe with honey, lemon zest, dried lavender blossoms, fresh figs, lemon juice, heavy whipping cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine honey, lemon zest, and lavender in small saucepan and bring to a gentle simmer.
2
Continue simmering for 1-2 minutes stirring occasionally.
3
Remove from heat and let stand for 10-15 minutes.
4
Meanwhile arrange fig halves in a cake pan or on a baking sheet and broil, 4-6 inches from the flame, for 5-8 minutes or until they are bubbling and just slightly brown on top.
5
Strain honey mixture into a small bowl and add the lemon juice.
6
Pour heavy cream into a medium bowl and whisk until just slightly thickened.
7
The cream should still be runny--you don't want to make whipped cream.
8
Place approximately 1 tablespoon of the cream in the center of each dessert plate, arrange four fig halves on top of the cream and spoon the strained honey mixture over them.
9
Garnish with fresh mint if desired.
144
kcal
Calories
5
g
Fat
26
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: ½ cup honey, 1 teaspoon grated lemon zest, 2 teaspoons dried lavender blossoms, 8 fresh figs, cut in half lengthwise, and more.
Yes, Caramelized Figs With Lavender Honey and Cream falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
