Greek Casserole Dinner(Mousaka Kreas) Recipe

Name: Greek Casserole Dinner(Mousaka Kreas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 2 tsp. vegetable oil; 1 tsp. sage; 4 c. thinly sliced potatoes; 1 c. water; 1/4 tsp. salt; 1/8 tsp. pepper; 1 (3 1/2 oz.) can French fried onions; 1 pkg. spaghetti sauce mix; 1 3/4 c. water

Servings: persons

1 lb. ground chuck
2 tsp. vegetable oil
1 tsp. sage
4 c. thinly sliced potatoes
1 c. water
1/4 tsp. salt
1/8 tsp. pepper
1 (3 1/2 oz.) can French fried onions
1 pkg. spaghetti sauce mix
1 3/4 c. water

1
In a frypan, brown meat slowly with the oil and sage.
2
Cook potatoes in 1 cup boiling water, in a covered saucepan for 5 minutes.
3
Drain.
4
Toss with salt and pepper and half can of French fried onions.
5
Prepare sauce mix using 1 3/4 cups water.
6
Arrange layers of potatoes, meat and sauce in a 2-quart buttered casserole dish, ending with sauce.
7
Cover dish and bake at 350u00b0 for 45 minutes.
8
Remove from oven.
9
Add remaining onions and bake 5 minutes longer.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground chuck, 2 tsp. vegetable oil, 1 tsp. sage, 4 c. thinly sliced potatoes, and more.

Yes, Greek Casserole Dinner(Mousaka Kreas) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Casserole Dinner(Mousaka Kreas)

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