Greek Capellini Recipe

Name: Greek Capellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. capellini, uncooked; 1 lb. fresh broccoli; vegetable cooking spray; 1 tsp. olive oil; 1 clove garlic, minced; 1/2 c. canned chicken broth; 2 c. peeled tomato, chopped; 2 tsp. ripe olives; 1/4 tsp. black pepper; 1/2 c. Feta cheese; 1 tsp. Greek seasoning

Servings: persons

1
Cook capellini, drain.
2
Wash and cut broccoli into small flowerets.
3
Coat skillet with vegetable spray; add oil.
4
Over medium heat, add garlic; saute 1 minute, add broccoli; saute.
5
Stir in broth and Greek seasoning.
6
Bring to a boil.
7
Stir in tomato and capellini.
8
Simmer until heated.
9
Add olives and pepper, toss. Transfer to serving bowl; sprinkle with Feta.
10
`Contains 3.6 grams fat per serving.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 oz. capellini, uncooked, 1 lb. fresh broccoli, vegetable cooking spray, 1 tsp. olive oil, and more.

Yes, Greek Capellini falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Capellini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions