Greek Capellini Recipe

Name: Greek Capellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. capellini, uncooked; 1 lb. fresh broccoli; vegetable cooking spray; 1 tsp. olive oil; 1 clove garlic, minced; 1/2 c. canned chicken broth; 2 c. peeled tomato, chopped; 2 tsp. ripe olives; 1/4 tsp. black pepper; 1/2 c. Feta cheese; 1 tsp. Greek seasoning

Servings: persons

6 oz. capellini, uncooked
1 lb. fresh broccoli
vegetable cooking spray
1 tsp. olive oil
1 clove garlic, minced
1/2 c. canned chicken broth
2 c. peeled tomato, chopped
2 tsp. ripe olives
1/4 tsp. black pepper
1/2 c. Feta cheese
1 tsp. Greek seasoning

1
Cook capellini, drain.
2
Wash and cut broccoli into small flowerets.
3
Coat skillet with vegetable spray; add oil.
4
Over medium heat, add garlic; saute 1 minute, add broccoli; saute.
5
Stir in broth and Greek seasoning.
6
Bring to a boil.
7
Stir in tomato and capellini.
8
Simmer until heated.
9
Add olives and pepper, toss. Transfer to serving bowl; sprinkle with Feta.
10
`Contains 3.6 grams fat per serving.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 oz. capellini, uncooked, 1 lb. fresh broccoli, vegetable cooking spray, 1 tsp. olive oil, and more.

Yes, Greek Capellini falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Capellini

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