How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Bok Choy With Mushrooms?

You need 10 ingredients. The key ingredients include: ½ tablespoon bacon grease, ½ tablespoon oil, 4 garlic cloves, minced, 6 heads baby bok choy, halved, washed and de-cored, and more.

Is Baby Bok Choy With Mushrooms suitable as meat & poultry?

Yes, Baby Bok Choy With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baby Bok Choy With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Bok Choy With Mushrooms Recipe

Name: Baby Bok Choy With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoon bacon grease; ½ tablespoon oil; 4 garlic cloves, minced; 6 heads baby bok choy, halved, washed and de-cored; 12 medium button mushrooms, sliced; 6 medium cremini mushrooms, sliced; 1 cup chicken stock; 1 tablespoon soy sauce; salt and pepper, to taste; 2 teaspoons chives, chopped

Try this homemade Baby Bok Choy With Mushrooms recipe the whole family will love. Made with bacon grease, oil, garlic and choy. Easy step-by-step instru…

This Baby Bok Choy With Mushrooms relies on simple, everyday ingredients such as bacon grease, oil, garlic cloves, minced and chicken stock. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baby Bok Choy With Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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