Cinnalamb

1. 1

   Brown off the lamb in a little olive oil and put in the slow cooker/crock pot.

2. 2

   Gently fry the onion until soft, add to pot.

3. 3

   At the same time, parboil the carrots and add both carrots and water to the pot.

4. 4

   Add the seasonings and stock cube, and top up with water to just cover the ingredients.

5. 5

   Cook on slow (or low oven heat if casserole) for at least 5 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.