How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Bulgur Salad With Chicken?

You need 14 ingredients. The key ingredients include: 4 ½ cups water, 3 cups uncooked medium bulgur, ¾ cup fresh lemon juice, divided, 2 teaspoons salt, divided, and more.

Is Greek Bulgur Salad With Chicken suitable as salads?

Yes, Greek Bulgur Salad With Chicken falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Bulgur Salad With Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Bulgur Salad With Chicken Recipe

Name: Greek Bulgur Salad With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ½ cups water; 3 cups uncooked medium bulgur; ¾ cup fresh lemon juice, divided; 2 teaspoons salt, divided; 2 ½ cups chopped chopped skinless boneless rotisserie- cooked chicken breasts; 2 ½ cups chopped peeled cucumbers; 2 cups halved grape tomatoes; 1 cup chopped fresh parsley; ½ cup thinly sliced fresh basil; ½ cup finely chopped red onion; ½ cup crumbled feta cheese; ¼ cup extra virgin olive oil; ½ teaspoon black pepper; 10 kalamata olives, pitted & chopped

Fresh, crisp and full of flavor — this Greek Bulgur Salad With Chicken is a must-try. Made with water, bulgur, lemon juice and salt. Easy step-by-step i…

This Greek Bulgur Salad With Chicken relies on simple, everyday ingredients such as water, uncooked medium bulgur, fresh lemon juice, divided and salt, divided. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Bulgur Salad With Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions