Greek Bruschetta Recipe

Name: Greek Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French Bread; 1/4 cups Olive Oil; 2 cloves Garlic; 1 pinch Salt; 1 pinch Pepper; 1 cup Hummus; 1 cup Artichoke Hearts, Chopped; 1/2 cups Cherry Or Grape Tomatoes; 1/2 cups Kalamata Olives; 1/4 cups Feta Cheese, Crumbled

Servings: persons

1 loaf French Bread
1/4 cups Olive Oil
2 cloves Garlic
1 pinch Salt
1 pinch Pepper
1 cup Hummus
1 cup Artichoke Hearts, Chopped
1/2 cups Cherry Or Grape Tomatoes
1/2 cups Kalamata Olives
1/4 cups Feta Cheese, Crumbled

1
Preheat the oven to 400 degrees F. Slice the bread on an angle into pieces about 1/4 inch thick.
2
Brush both sides of the bread with olive oil.
3
Bake in the oven for 4 minutes per side.
4
As soon as you take the bread out of the oven, rub a clove of garlic over the hot bread.
5
Sprinkle with salt and pepper.
6
Spread about 1 tablespoon of hummus on the bread.
7
Add some artichokes, tomatoes, and olives.
8
Crumble the feta cheese over the top.
9
Note: The amounts listed will be enough for about 6-8 slices of bread.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf French Bread, 1/4 cups Olive Oil, 2 cloves Garlic, 1 pinch Salt, and more.

Yes, Greek Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Bruschetta

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