eggy's fried figs

1. 1

   heat oil in a small sauce pan on medium or if you have a deep fryer even better

2. 2

   add cinnamon and vanilla to the pancake batter

3. 3

   dip one fig in batter and carefully place in the hot oil

4. 4

   use a spoon to evenly fry fig and fry until golden brown

5. 5

   place fried figs on a plate with a paper towel on it

6. 6

   repeat until all figs are fried

7. 7

   sprinkle confectionery sugar on the fried figs

* Per serving · 4 servings · Values may vary.

No additional tips available.