Greek breaded chicken Recipe

Name: Greek breaded chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb thin chicken cutlets; 1/2 cup plain Greek yogurt; 1/2 cup buttermilk; 1 lemon, both juice and zest; 2 clove garlic, minced; 1 tsp dried oregano; 1 tsp salt; 1/2 tsp pepper; 1 cup panko bread crumbs; 1/4 tsp oregano; 1 pinch garlic powder; 1 pinch salt; 1 pinch pepper

Servings: persons

1 lb thin chicken cutlets
1/2 cup plain Greek yogurt
1/2 cup buttermilk
1 lemon, both juice and zest
2 clove garlic, minced
1 tsp dried oregano
1 tsp salt
1/2 tsp pepper
1 cup panko bread crumbs
1/4 tsp oregano
1 pinch garlic powder
1 pinch salt
1 pinch pepper

1
Mix chicken and marinade ingredients in resealable bag and marinate 4 hours or overnight.
2
Preheat oven to 375.
3
Spray cookie sheet with nonstick cooking spray.
4
On a plate, combine breading ingredients.
5
Remove chicken from marinade (it will retain a slight coating) and press both sides into bread crumb mixture.
6
Bake 20 minutes.
7
Turn oven to broil and broil 3 minutes, or until top is golden.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb thin chicken cutlets, 1/2 cup plain Greek yogurt, 1/2 cup buttermilk, 1 lemon, both juice and zest, and more.

Yes, Greek breaded chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek breaded chicken

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