How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek breaded chicken?

You need 13 ingredients. The key ingredients include: 1 lb thin chicken cutlets, 1/2 cup plain Greek yogurt, 1/2 cup buttermilk, 1 lemon, both juice and zest, and more.

Is Greek breaded chicken suitable as meat & poultry?

Yes, Greek breaded chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek breaded chicken?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek breaded chicken Recipe

Name: Greek breaded chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb thin chicken cutlets; 1/2 cup plain Greek yogurt; 1/2 cup buttermilk; 1 lemon, both juice and zest; 2 clove garlic, minced; 1 tsp dried oregano; 1 tsp salt; 1/2 tsp pepper; 1 cup panko bread crumbs; 1/4 tsp oregano; 1 pinch garlic powder; 1 pinch salt; 1 pinch pepper

Bake this irresistible Greek breaded chicken at home. Made with thin chicken cutlets, yogurt, buttermilk and lemon. Easy step-by-step instructions inclu…

This Greek breaded chicken relies on simple, everyday ingredients such as thin chicken cutlets, plain greek yogurt, buttermilk and lemon, both juice and zest. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek breaded chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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