Stuffed Peppers

1. 1

   Cut thin slice from top of peppers, remove seeds and wash. Brown ground beef and onion until done; drain.

2. 2

   Stir rice, garlic salt, and one can of tomato sauce.

3. 3

   Stuff peppers with mixture and stand upright in a baking dish.

4. 4

   Pour other can of tomato sauce over peppers and cover dish.

5. 5

   Bake at 350 degrees for 45 minutes. Uncover and bake 15 more minutes.

6. 6

   Remove from oven and sprinkle cheese on top.

No additional tips available.