Greek Bread Salad Recipe

Name: Greek Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Large Red Onion, Sliced Into Rings; 1/2 whole Loaf Of Ciabatta Bread, Split In Half Lengthwise (about 2-3 Cups); 6 Medium Tomatoes (about 6 Cups), Chopped; 2 Bell Peppers, Chopped; 1 English Cucumber, Chopped; 1 cup Kalamata Olives, Pitted; 1/3 pounds Feta Cheese; 1 clove Garlic, Minced; 2 Tablespoons Olive Oil; 3 Tablespoons Red Wine Vinegar

Servings: persons

1 Large Red Onion, Sliced Into Rings
1/2 whole Loaf Of Ciabatta Bread, Split In Half Lengthwise (about 2-3 Cups)
6 Medium Tomatoes (about 6 Cups), Chopped
2 Bell Peppers, Chopped
1 English Cucumber, Chopped
1 cup Kalamata Olives, Pitted
1/3 pounds Feta Cheese
1 clove Garlic, Minced
2 Tablespoons Olive Oil
3 Tablespoons Red Wine Vinegar

1
Grill the red onion slices on a grill over medium heat until they are soft and tender and have grill marks on them. Set aside.
2
Toast the bread (in the oven or on the grill) until golden brown on the edges. When the bread is toasted, cut the bread into bite sized pieces and add them to a large bowl.
3
Add the red onion slices to the bowl. Add the tomato chunks to the bowl. Add the cucumber and the bell pepper to the bowl. Add the olives and the Feta cheese.
4
In small bowl, mix together the garlic clove the oil and the vinegar.
5
Pour the vinaigrette over the salad. Toss the salad with the vinaigrette until the ingredients are well combined.
6
Cover with plastic wrap and refrigerate. You want to let the bread soak up the vinaigrette and the juices from the veggies for a couple of hours or up to overnight.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Large Red Onion, Sliced Into Rings, 1/2 whole Loaf Of Ciabatta Bread, Split In Half Lengthwise (about 2-3 Cups), 6 Medium Tomatoes (about 6 Cups), Chopped, 2 Bell Peppers, Chopped, and more.

Yes, Greek Bread Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Bread Salad

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