Chicken Taco Dinner Salad

1. 1

   Cook and stir chicken in large nonstick frying pan sprayed with cooking spray on medium-high heat 5 to 8 minutes or until chicken is cooked through.

2. 2

   Add combined dressing and salsa; stir until well blended.

3. 3

   Reduce heat to medium; cook 1 to 2 minutes or until heated through.

4. 4

   Place 2 cups of the lettuce on each of 4 salad plates; sprinkle evenly with crushed chips.

5. 5

   Top with chicken mixture and cheese.

6. 6

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.