Gramma’S Meatloaf

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   BREAK EGGS INTO LARGE MIXING BOWL AND BEAT LIGHTLY. ADD MILK, SALT, PEPPER AND BREAD. BEAT UNTIL BREAD DISINTERGRATES. ADD ONION, CARROT, CHEESE AND BEEF AND MIX WELL. PACK INTO LOAF PAN. GENTLY UNMOLD INTO SHALLOW BAKING DISH. COMBINE BROWN SUGAR, CATSUP AND MUSTARD AND MIX WELL. SPREAD OVER THE TOP OF THE MEATLOAF. BAKE AT 350 FOR 1 1/2 HOURS.

No nutritional information available.

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