Greek Bouyourdi

1. 1

   Cut the tomatoes into 1cm slices.

2. 2

   Put 1 tbsp olive oil in the ceramic bowl or bowls and place a layer of tomatoes on top of the oil.

3. 3

   Sprinkle a little salt, but not too much as the feta is salty, then spread 1/3 of the feta crumbled on top.

4. 4

   Sprinkle 1/3 of the chilli on top, then add 1 tbsp olive oil and add the tomatoes, salt, feta and chilli as before.

5. 5

   Add another tbsp of olive oil and once more add layers of tomato, feta and chilli.

6. 6

   Add a final tbsp of olive oil on top and bake in a preheated oven at 180 degrees Celsius for 30 - 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.