Greek Bell Pepper Salad

1. 1

   Char red peppers until blackened.

2. 2

   Put in a bowl, cover, and let steam until cool, at least 15 minutes.

3. 3

   Discard the skins and seeds and cut into 1 inch strips.

4. 4

   Toss with feta cheese, olives, extra virgin olive oil, olive brine, and oregano.

5. 5

   Scatter with basil leaves.

6. 6

   *In order to char peppers, you can use a hot grill, gas burner, under the broiler method, or jarred ones that are already roasted.

7. 7

   *

* Per serving · 4 servings · Values may vary.

No additional tips available.