For Girls' Day Chirashi Zushi Salad

1. 1

   Cook the rice following the instruction on the rice cooker for making sushi rice.

2. 2

   Otherwise, use a little less water than usual to cook rice.

3. 3

   Mix the mirin and salt in a heat proof dish and microwave for one minute.

4. 4

   Once it cools, add the vinegar and whole grain mustard to make sushi vinegar.

5. 5

   Make scrambled egg and tuna mayonnaise salad.

6. 6

   Cut the processed cheese into 1cm squares.

7. 7

   Cut the broccoli into small florets and boil.

8. 8

   Make cherry blossom petals with fish sausage.

9. 9

   First, thinly slice the fish sausage diagonally.

10. 10

    Cut a V-shape at the edge of each slice.

11. 11

    After the rice is cooked, pour the sushi vinegar and cut the rice with a wooden spatula without crushing the grains.

12. 12

    Cool the rice using a paper fan.

13. 13

    After the rice cools down, add the cheese and tuna salad.

14. 14

    Transfer the sushi rice onto a serving dish and arrange the scrambled eggs, cherry blossom petal shaped fish sausage and broccoli on top.

15. 15

    Serve!

* Per serving · 4 servings · Values may vary.